Web design for restaurants

Restaurant websites built for the decision, not the brochure.

Somebody is deciding where to eat tonight with your site open on a phone. Everything we build is aimed at that moment.

Book a Strategy Call See how it works

How people actually use a restaurant site

Nobody reads a restaurant website. They scan it.

They want the menu, the hours, the room and a way to act — in that order, in about a minute.

They open it on a phone, often while someone else is waiting on an answer
The menu is the first thing they look for, and usually the hardest thing to read
They check the photos to see whether the room matches the occasion
They want to reserve, order or call without hunting for the link
If the page is slow, they go back to the search results

What we build differently for restaurants

01 / MOBILE FIRST

Built for the phone

Most restaurant sites are designed on a large screen and used on a small one. We do it the other way round.

02 / MENU

A menu, not a PDF

Readable on a small screen, easy for you to update, and indexable by search engines instead of trapped in a download.

03 / ACTIONS

Reserve, order, call

The three things people came to do stay visible on every screen rather than sitting below the fold.

04 / THE ROOM

First impression that matches the room

Photography and type that look like the restaurant people will walk into, so expectations line up.

05 / LOGISTICS

Hours, location, parking

One tap, no scrolling. These are the questions that decide whether someone leaves the house.

06 / EVENTS

Somewhere for events to land

Private dining and catering get their own page and their own inquiry path instead of a shared contact form.

What it costs

Custom restaurant websitefrom $3,500

Website redesign or rebuildfrom $3,500

Speed and conversion fixes onlyfrom $1,200

Ongoing care, hosting and updates$150–300/mo

Add lead generation on topfrom $1,000/mo

Where to go next

This is one part of what we do for restaurants — see everything we do for restaurants, or go straight to Restaurant website design and conversion.

Questions

Questions restaurants ask us

Do we need a full redesign?

Often not. Plenty of what costs you orders is fixable on the site you already have. We'll tell you which category you're in before anyone talks about a rebuild.

Can you keep our online ordering and reservation providers?

Yes. We build around what you already run rather than asking you to switch systems.

Who updates the menu afterwards?

You can, and it takes a minute. If you'd rather we handle it, that's part of ongoing care.

How long does it take?

Two to six weeks from kickoff to launch, and about two hours of your time up front.

Next step

Thirty minutes. We’ll tell you what we’d fix first.

We’ll look at what you have now, tell you what’s actually costing you customers, and you’ll leave with a prioritised list whether you hire us or not.

Book a Strategy Call Or call 610-764-3857

Free · 30 minutes · You leave with a prioritised list either way